Wild salmon with real Wisconsin cheese, broccoli, apples, parsley, and other fresh produce
Ingredients
Salmon, Salmon Meal, Brown Rice, Sweet Potatoes, Pearled Barley, Potatoes, Oatmeal, White Rice, Dried Whole Egg, Salmon Oil, Millet, Dried Tomato Pomace, Safflower Oil, Cheese, Flaxseed, Carrots, Broccoli, Cauliflower, Apples, Green Beans, Chicken Cartilage, Potassium Chloride, Monosodium Phosphate, Cranberries, Blueberries, Salt, Monocalcium Phosphate, Chicory Root Extract, Alfalfa Sprouts, Yucca Schidigera Extract, Sodium Selenite, Folic Acid, Taurine, Parsley, Sorbic Acid (Preservative), Vitamins, Minerals, Probiotics.
Guaranteed Analysis
- Crude Protein 25% MIN
- Crude Fat 16% MIN
- Crude Fiber 5% MAX
- Moisture 10% MAX
- Omega 3 Fatty Acids0.6% MIN
- Omega 6 Fatty Acids2.7% MIN
Caloric Content
- 3,929kcal/kg
- 1,786 kcal/lb
- 397 kcal/cup
Kibble
Fromm Four-Star Nutritionals® Salmon À La Veg® Food for Dogs is formulated to meet the nutritional levels established by the AAFCO Dog Food Nutrient Profiles for All Life Stages, including growth of large size dogs (70 lb. or more as an adult).
The following chart provides a good place to start, but determining the correct amount of food for your pet depends upon your evaluation of your pet's overall performance on the amount of food consumed along with any treats given.
Weight of Dog | Weight of Dog | Cups of Food per Day* | Grams of Food per Day |
---|---|---|---|
5 - 20 lbs | 2.3 - 9.1 kg | 1/2 to 1 1/3 | 51 - 134 |
20 - 40 lbs | 9.1 - 18.2 kg | 1 1/3 to 2 1/8 | 134 - 215 |
40 - 60 lbs | 18.2 - 27.2 kg | 2 1/8 to 3 | 215 - 303 |
60 - 80 lbs | 27.2 - 36.3 kg | 3 to 3 2/3 | 303 - 370 |
80 - 100 lbs | 36.3 - 45.4 kg | 3 2/3 to 4 1/3 | 370 - 437 |
* Standard 8 fluid-ounce measuring cup
TYPICAL ANALYSIS
The data in our typical analysis is composed of calculated values using expected figures from ingredient databases and actual lab analyses of our foods. This table provides more detailed information than our guaranteed analysis, but it is not intended to represent absolute values.
This data is oftentimes helpful when determining if a specific recipe is suitable for a known dietary requirement.
General |
||
---|---|---|
As-Is Basis (%) | Dry Matter Basis (%) | |
Moisture | 7.05 | |
Dry Matter | 92.95 | |
Protein | 26.39 | 28.39 |
Fat | 16.39 | 17.63 |
Fiber | 3.43 | 3.69 |
Ash | 6.01 | 6.47 |
Phosphorus | 1.15 | 1.24 |
Potassium | 0.74 | 0.80 |
Magnesium | 0.14 | 0.15 |
Calcium | 1.31 | 1.41 |
Sodium | 0.39 | 0.42 |
As-Is Basis (mg/kg) | Dry Matter Basis (mg/kg) | |
Iron | 228 | 245.29 |
Manganese | 72 | 77.46 |
Copper | 18 | 19.37 |
Zinc | 232 | 249.60 |