FOUR-STAR NUTRITIONALS GRAIN-FREE, LAMB & LENTIL DRY DOG FOOD
Grain-free gourmet Greek cuisine prepared in small batches with hand-selected cuts of lamb, olive oil, yellow squash, zucchini, and broccoli
Lamb, Lamb Meal, Lentils, Chickpeas, Dried Whole Egg, Peas, Dried Tomato Pomace, Pork Fat, Pea Flour, Pork Liver, Salmon Oil, Cheese, Olive Oil, Yellow Squash, Zucchini, Apples, Flaxseed, Pea Fiber, Tomatoes, Carrots, Broccoli, Potassium Chloride, Salt, Chicory Root Extract, Yucca Schidigera Extract, Sodium Selenite, Folic Acid, Taurine, Sorbic Acid (Preservative), Vitamins, Minerals, Probiotics.
- Crude Protein 29% MIN
- Crude Fat 18% MIN
- Crude Fiber 6.5% MAX
- Moisture 10% MAX
- Omega 3 Fatty Acids0.5% MIN
- Omega 6 Fatty Acids2.5% MIN
- 1,782 kcal/lb
- 408 kcal/cup
Fromm Four-Star NutritionalsÂ® Lamb & Lentil Recipe Dog Food is formulated to meet the nutritional levels established by the AAFCO Dog Food Nutrient Profiles for All Life Stages, including growth of large size dogs (70 lb. or more as an adult).
DAILY FEEDING RECOMMENDATIONS
The following are general feeding recommendations. Many factors including age, breed, activity level, and individual metabolism contribute to the need for adjusting portion sizes. Two to four times more food may be required for puppies, gestating dogs, and nursing dogs. Spayed or neutered dogs may require up to 25% less food.
The following chart provides a good place to start, but determining the correct amount of food for your pet depends upon your evaluation of your pet's overall performance on the amount of food consumed along with any treats given.
|Weight of Dog||Weight of Dog||Cups of Food per Day*||Grams of Food per Day|
|5 - 20 lbs||2.3 - 9.1 kg||1/2 to 1 1/3||51 to 134|
|20 - 40 lbs||9.1 - 18.2 kg||1 1/3 to 2 1/8||134 to 215|
|40 - 60 lbs||18.2 - 27.2 kg||2 1/8 to 3||215 to 303|
|60 - 80 lbs||27.2 - 36.3 kg||3 to 3 5/8||303 to 366|
|80 - 100 lbs||36.3 - 45.4 kg||3 5/8 to 4 1/3||366 to 437|
* Standard 8 fluid-ounce measuring cup
The data in our typical analysis is composed of calculated values using expected figures from ingredient databases and actual lab analyses of our foods. This table provides more detailed information than our guaranteed analysis, but it is not intended to represent absolute values.
This data is oftentimes helpful when determining if a specific recipe is suitable for a known dietary requirement.
|As-Is Basis (%)||Dry Matter Basis (%)|
|Â||As-Is Basis (mg/kg)||Dry Matter Basis (mg/kg)|