A specially prepared entrée with duck, sweet potatoes, and an assortment of fruits & vegetables
Duck, Duck Meal, Chicken, Oat Groats, Brown Rice, Pearled Barley, White Rice, Chicken Meal, Dried Egg Product, Sweet Potatoes, Whole Oats, Dried Tomato Pomace, Chicken Fat, Millet, Whole Barley, Cheese, Salmon Oil, Flaxseed, Chicken Liver, Carrots, Apples, Broccoli, Cauliflower, Salt, Monosodium Phosphate, Potassium Chloride, Chicory Root Extract, Vitamins, Minerals, Cranberries, Yucca Schidigera Extract, Sorbic Acid (Preservative), Blueberries, Sodium Selenite, Taurine, Probiotics.
Guaranteed Analysis
Crude Protein 24% MIN
Crude Fat 15% MIN
Crude Fiber 5.5% MAX
Moisture 10% MAX
Caloric Content
3,652kcal/kg
1,660 kcal/lb
387 kcal/cup
DAILY FEEDING RECOMMENDATIONS
The following are general feeding recommendations. Many factors including age, breed, activity level, and individual metabolism contribute to the need for adjusting portion sizes. Two to four times more food may be required for puppies, gestating dogs, and nursing dogs. Spayed or neutered dogs may require up to 25% less food.
The following chart provides a good place to start, but determining the correct amount of food for your pet depends upon your evaluation of your pet's overall performance on the amount of food consumed along with any treats given.
Weight of Dog | Weight of Dog | Cups of Food per Day* | Grams of Food per Day |
---|---|---|---|
5 - 20 lbs | 2.3 - 9.1 kg | 1/2 - 1 1/3 | 53 to 141 |
20 - 40 lbs | 9.1 - 18.2 kg | 1 1/3 - 2 1/4 | 141 to 239 |
40 - 60 lbs | 18.2 - 27.2 kg | 2 1/4 - 3 | 239 to 318 |
60 - 80 lbs | 27.2 - 36.3 kg | 3 - 3 3/4 | 318 to 398 |
80 - 100 lbs | 36.3 - 45.4 kg | 3 3/4 - 4 1/2 | 398 to 477 |
* Standard 8 fluid-ounce measuring cup
If you are interested, please Contact Us with your dog's breed, age, weight, activity level, spayed/neutered status, and any other special needs or concerns that you may have, and we would be happy to help you find a good starting point based on your pet's nutritional needs.
TYPICAL ANALYSIS
The data in our typical analysis is composed of calculated values using expected figures from ingredient databases and actual lab analyses of our foods. This table provides more detailed information than our guaranteed analysis, but it is not intended to represent absolute values.
General |
||
---|---|---|
As-Is Basis (%) | Dry Matter Basis (%) | |
Moisture | 6.68 | |
Dry Matter | 93.32 | |
Protein | 25.98 | 27.84 |
Fat | 15.42 | 16.52 |
Fiber | 3.19 | 3.42 |
Ash | 5.73 | 6.14 |
Phosphorus | 0.93 | 1.00 |
Potassium | 0.62 | 0.66 |
Magnesium | 0.13 | 0.14 |
Calcium | 1.16 | 1.24 |
Sodium | 0.30 | 0.32 |
As-Is Basis (mg/kg) | Dry Matter Basis (mg/kg) | |
Iron | 227 | 243.25 |
Manganese | 69 | 73.94 |
Copper | 20 | 21.43 |
Zinc | 189 | 202.53 |