Guaranteed Analysis per 2 Soft Chews:
Moisture (Max.) 21.5%
*alpha-Amylase (Aspergillus oryzae) 2,320 SKBU(1)
*Lipase (Aspergillus niger) 210 LU(2)
*Cellulase (Trichoderma longibrachiatum) 75 CMCU(3)
*Protease (Papaya) 22,100 PU(4)
*Bacillus coagulans 100,000,000 CFU
*Bacillus subtilis (PB6) 1,000,000,000 CFU
*Fructooligosaccharides 80 mg
(All values are minimum unless otherwise noted.)
*Not recognized as an essential nutrient by the AAFCO Dog Food Nutrient Profiles.
(1) One SKB unit is defined as the amount of enzyme needed to form 10 mg of reducing sugars from 1% soluble starch solution at pH 5.0 and 40 Ã‚Â°C in 30 minutes. (2) One FCC Lipase Unit (LU) is defined as that quantity of enzyme that will liberate the equivalent of one ÃŽÂ¼mol of acid (H+) per minute from the substrate, under the conditions of the assay. The assay is based on a five-minute hydrolysis of an olive oil substrate at pH 6.5 and 30 Ã‚Â°C. The fatty acids released on hydrolysis of the glycerol esters are determined by titration with sodium hydroxide. (3) One carboxymethyl cellulose unit (CMCU) is that amount of enzyme which liberates one micromole of reducing sugar (expressed as glucose equivalents) in one minute under the conditions of the assay. (4) The activity of bromelain is measured in the FCC PU; the assay of which is based on the hydrolysis of casein. This assay is based on a 60-minute proteolytic hydrolysis of a casein substrate at pH 6.0 and 40 Ã‚Â°C. One PU (Papain Unit) is defined as that quantity of enzyme that liberates the equivalent of 1ÃŽÂ¼g of tyrosine per hour under the conditions of the assay.
Up to 20 lbs. 1 soft chew
21 to 40 lbs. 2 soft chews
41 to 80 lbs. 3 soft chews
81 lbs. and over 4 soft chews
This product is intended for intermittent or supplemental feeding only. Due to the tasty nature of our products, do not leave package unattended around pets.