A grain-free entrée of duck, turkey, quail, and pheasant with farm-fresh fruits & vegetables

Ingredients

Duck, Duck Meal, Peas, Turkey, Potatoes, Pea Protein, Dried Tomato Pomace, Pea Flour, Dried Whole Egg, Quail, Chicken Meal, Chicken Fat, Salmon Oil, Sweet Potatoes, Chicken, Pheasant, Cheese, Flaxseed, Carrots, Broccoli, Cauliflower, Apples, Celery, Parsley, Lettuce, Spinach, Chicken Cartilage, Potassium Chloride, Blueberries, Cranberries, Salt, Chicory Root Extract, Yucca Schidigera Extract, Alfalfa Sprouts, Sodium Selenite, Folic Acid, Taurine, Sorbic Acid (Preservative), Vitamins, Minerals, Probiotics.

Guaranteed Analysis

Crude Protein 29% MIN
Crude Fat 17% MIN
Crude Fiber 6.5% MAX
Moisture 10% MAX
Omega 3 Fatty Acids0.6% MIN
Omega 6 Fatty Acids2.7% MIN

Caloric Content

4,047kcal/kg
1,840 kcal/lb
409 kcal/cup

Kibble

Size Comparison

Fromm Four-Star Nutritionals® Game Bird Recipe Dog Food is formulated to meet the nutritional levels established by the AAFCO Dog Food Nutrient Profiles for All Life Stages, including growth of large size dogs (70 lb. or more as an adult).

DAILY FEEDING RECOMMENDATIONS

The following are general feeding recommendations. Many factors including age, breed, activity level, and individual metabolism contribute to the need for adjusting portion sizes. Two to four times more food may be required for puppies, gestating dogs, and nursing dogs. Spayed or neutered dogs may require up to 25% less food.

The following chart provides a good place to start, but determining the correct amount of food for your pet depends upon your evaluation of your pet's overall performance on the amount of food consumed along with any treats given.

Weight of Dog	Weight of Dog	Cups of Food per Day*	Grams of Food per Day
5 - 20 lbs	2.3 - 9.1 kg	1/2 to 1 1/3	51 to 134
20 - 40 lbs	9.1 - 18.2 kg	1 1/3 to 2 1/8	134 to 215
40 - 60 lbs	18.2 - 27.2 kg	2 1/8 to 3	215 to 303
60 - 80 lbs	27.2 - 36.3 kg	3 to 3 5/8	303 to 366
80 - 100 lbs	36.3 - 45.4 kg	3 5/8 to 4 1/3	366 to 437

* Standard 8 fluid-ounce measuring cup

TYPICAL ANALYSIS

The data in our typical analysis is composed of calculated values using expected figures from ingredient databases and actual lab analyses of our foods. This table provides more detailed information than our guaranteed analysis, but it is not intended to represent absolute values.

This data is oftentimes helpful when determining if a specific recipe is suitable for a known dietary requirement.

General
	As-Is Basis (%)	Dry Matter Basis (%)
Moisture	6.28
Dry Matter	93.72
Protein	29.65	31.64
Fat	18.29	19.52
Fiber	3.39	3.62
Ash	6.48	6.91
Phosphorus	0.95	1.01
Potassium	0.81	0.86
Magnesium	0.15	0.16
Calcium	1.19	1.27
Sodium	0.36	0.38
	As-Is Basis (mg/kg)	Dry Matter Basis (mg/kg)
Iron	219	233.67
Manganese	72	76.82
Copper	21	22.41
Zinc	198	211.27